Skillet Noodles and Cheese with Broccoli

serves 6     multiply recipehalfone and a halfdoubletriplequadruplequintuple

• Ingredients
• egg noodles
• broccoli
• unsalted butter
• onions
• flour
• mustard powder
• milk
• salt
• pepper
• cheddar jack cheese
• parmesan cheese
• Recipe
• Bring a large pot of water to boil and cook until not quite al dente:
• 4 cups egg noodles (224g)
• Add and cook for 2 minutes longer:
• 4 cups broccoli
• Drain and set aside.
• In a heavy cast iron (or other oven-safe) skillet, melt over medium heat:
• 3 tbsps unsalted butter (42g)
• Add and cook until translucent:
• 1 cup onion (140g), finely minced
• Whisk in:
• 3 tbsps flour (24g)
• ¹/₂ tsp mustard powder
• Cook for 1 minute longer, then gradually add while whisking:
• 3 cups milk (720g), warmed
• ¹/₂ tsp salt
• ¹/₈ tsp pepper, to taste
• Measure out:
• 2 cups cheddar jack cheese (224g), shredded
• Bring to a simmer and cook, stirring, until it thickens. Remove from heat and stir in 3/4 of the cheese and:
• ¹/₂ cup parmesan cheese (50g), finely grated
• Stir in the drained pasta and brocolli, and sprinkle with the rest of the cheese.
• Cook under the broiler for 3-5 minutes, until browned and crisp. Serve from the skillet.