Banana Bread

serves 12     multiply recipehalfone and a halfdoubletriplequadruplequintuple     5 eggs     7 eggs     9 eggs

• Ingredients
• flour
• salt
• baking powder
• baking soda
• unsalted butter
• sugar
• 2 eggs
• 2 bananas
• Recipe
• Whisk together thoroughly:
• 1¹/₃ cups flour (175g)
• ³/₄ tsp salt
• ¹/₄ tsp baking powder
• ¹/₂ tsp baking soda
• In a large bowl, beat on high speed until creamed:
• 5¹/₃ tbsps unsalted butter (75g)
• ²/₃ cup sugar (140g)
• Grease the loaf pan or muffin tins.
• Beat in the flour mixture until blended and the consistency of brown sugar. Gradually beat in:
• 2 eggs (100g), lightly beaten
• Fold in just until combined:
• 2 bananas, mashed and very ripe
• Scrape the batter into the pan and spread evenly. Bake until a toothpick comes out clean, about 40 minutes. Let cool in the pan on a rack for 5 to 10 minutes before unmolding to cool completely on the rack.
• For muffins, bake at 375 for about 18 minutes.