Curry Chicken Salad

serves 4     multiply recipehalfone and a halfdoubletriplequadruplequintuple

• Ingredients
• Veganaise
• 1 celery
• honey
• curry powder
• garlic powder
• sea salt
• pepper
• boneless skinless chicken breasts
• Recipe
• ¹/₂ cup Veganaise
• 1 celery (42g), stalk, diced fine
• 2 tbsps honey (42g)
• ¹/₂ tsp curry powder
• ¹/₂ tsp garlic powder
• ¹/₄ tsp sea salt, to taste
• ¹/₈ tsp pepper, to taste
• Whisk together above ingredients in a medium mixing bowl to make dressing. Set aside.
• 2 cups boneless skinless chicken breasts, grilled, cooled, and cut into 1-inch pieces
• Add chicken to the dressing mixture and combine. Serve chilled in sandwiches with lettuce and tomato, or on crackers. Tastes better the second day after flavors have had time to develop.