Chocolate Chip Cookies

serves 8     multiply recipehalfone and a halfdoubletriplequadruplequintuple     5 eggs     7 eggs     9 eggs     1 chocolate chips     2 chocolate chips     3 chocolate chips     4 chocolate chips     5 chocolate chips     7 chocolate chips     8 chocolate chips     9 chocolate chips     10 chocolate chips     11 chocolate chips     13 chocolate chips     14 chocolate chips     15 chocolate chips     16 chocolate chips     17 chocolate chips     19 chocolate chips     20 chocolate chips     21 chocolate chips     22 chocolate chips     23 chocolate chips     25 chocolate chips     26 chocolate chips     27 chocolate chips     28 chocolate chips     29 chocolate chips     31 chocolate chips     32 chocolate chips     33 chocolate chips     34 chocolate chips     35 chocolate chips     37 chocolate chips     38 chocolate chips     39 chocolate chips     40 chocolate chips     41 chocolate chips     43 chocolate chips     44 chocolate chips     45 chocolate chips     46 chocolate chips     47 chocolate chips     49 chocolate chips     50 chocolate chips     51 chocolate chips     52 chocolate chips     53 chocolate chips     55 chocolate chips     56 chocolate chips     57 chocolate chips     58 chocolate chips     59 chocolate chips

• Ingredients
• flour
• baking soda
• salt
• butter
• brown sugar
• sugar
• 2 eggs
• vanilla extract
• 12 chocolate chips
• Recipe
• Line cookie sheets with parchment paper. Sift together flour, baking soda, and salt. Set aside. Beat the butter in an electric mixer on medium-low speed until smooth (about 30 seconds). Add the brown and granulated sugars, increase the speed to medium, and beat until slightly fluffy, about 1 minute, stopping occasionally to scrape the sides of the bowl. Add the eggs, one at a time, beating well after each addition. Beat in the vanilla. Reduce speed to low, gradually add the flour mixture, and beat until just combined. Stir in the chocolate chips.
• 2¹/₃ cups flour (299g)
• 1 tsp baking soda
• ³/₄ tsp salt
• 16 tbsps butter (224g), unsalted (2 sticks), at room temperature
• 1 cup brown sugar (192g), light brown, firmly packed
• ¹/₂ cup sugar (105g)
• 2 eggs
• 2 tsps vanilla extract
• 12 chocolate chips, oz.
• Drop the dough by rounded tablespoonfuls onto the prepared cookie sheets, spacing them about 2 inches apart. Bake 12-15 minutes, or until golden brown. Cool on the pan for 5 minutes, then transfer to a wire rack to cool completely. Yield: 36 cookies.