Kheera ka Raita

serves 4     multiply recipehalfone and a halfdoubletriplequadruplequintuple

• Ingredients
• 1 cucumber
• onions
• salt
• 1 tomato
• yogurt
• cumin
• coriander
• Recipe
• Combine in a large bowl:
• 1 cucumber, peeled, seeded and grated
• 1 tbsp onion (9g), finely chopped
• 1 tsp salt
• Stir well and let the mixture rest for 5 minutes to draw out excess water, then drain in a sieve or colander.
• Combine the mixture in a serving bowl with:
• 1 tomato, seeded and diced
• 1 cup yogurt (227g)
• Heat a small skillet over high heat, then add and stir constantly until slightly browned and fragrant:
• 1 tsp cumin
• Stir the toasted cumin into the yogurt mixture. Top with:
• 1 tbsp coriander, chopped and fresh (optional)
• Serve immediately or refrigerate until ready to serve. Keeps for several days.