Tabouli

serves 8     multiply recipehalfone and a halfdoubletriplequadruplequintuple     1 tomato     2 tomatoes     4 tomatoes     5 tomatoes     7 tomatoes     8 tomatoes     10 tomatoes     11 tomatoes     13 tomatoes     14 tomatoes

• Ingredients
• bulgur (cracked wheat)
• 3 tomatoes
• parsley
• onions
• lemon juice
• salt
• olive oil
• dried mint
• Recipe
• Place in a bowl and cover with hot water to a depth of 2 inches:
• ¹/₂ cup bulgur (cracked wheat)
• Let sit for about 30 minutes, until firm but chewy. Drain in a sieve or colander.
• Meanwhile, prepare:
• 3 tomatoes, medium sized, chopped
• 1 cup parsley, chopped
• 1 cup onion (140g), chopped
• 2 tbsps lemon juice (30g)
• ¹/₂ tsp salt
• Combine with the soaked bulgur in a large bowl and toss gently. Just before serving, add:
• 2 tbsps olive oil (30g)
• 1 tbsp dried mint, or 2 tbsp. chopped fresh mint
• Serving suggestion: with lamb.