Chicken Vegetable Chowder

serves 6     multiply recipehalfone and a halfdoubletriplequadruplequintuple

• Ingredients
• water
• chicken stock
• broccoli
• celery
• 1 onion
• milk
• flour
• milk
• chicken
• 1 Velveeta
• Recipe
• Combine and bring to a boil in a large pot:
• 2 cups water (264g)
• 2 cups chicken stock
• 1¹/₄ cups broccoli, about 1 frozen package
• 1 cup celery, chopped
• 1 onion, chopped
• In a small container, combine and shake:
• 1 cup milk (240g)
• ¹/₂ cup flour (64g)
• Add the mixture to the pot. Heat to a boil and stir for 1 minute.
• Stir in:
• 1 cup milk (240g)
• 1 cup chicken, cooked and chopped
• Reduce heat and cook uncovered for 10 minutes. Then stir in:
• 1 Velveeta, 6-oz. pkg.
• Heat broccoli, celery, onion, water, and chicken stock in a pot and bring to a boil. Reduce heat and simmer for 10 minutes. Add flour and 1 c. cold milk to a Tupperware container; close and shake to combine. Stir milk mixture into pot. Heat to a boil and stir for 1 minute. Stir in chicken and 1 c. milk. Reduce heat. Cook uncovered for 10 min. Stir in Velveeta, remove from heat, and let stand until cheese is melted. Serve with Goldfish crackers. Bjorn's chowder was one of his first culinary achievements, and he has prepared it for friends in many kitchens.
• Remove from the heat and let stand until the Velveeta is melted. Serve with Goldfish crackers. Bjorn's chowder was one of his first culinary achievements, and he has prepared it for friends in many kitchens.