Blueberry Buckle

serves 6     multiply recipehalfone and a halfdoubletriplequadruplequintuple

• Ingredients
• sugar
• shortening
• 1 egg
• milk
• flour
• baking powder
• salt
• blueberries
• sugar
• flour
• cinnamon
• butter
• Recipe
• Thoroughly mix together:
• ³/₄ cup sugar (158g)
• ¹/₄ cup shortening (48g)
• 1 egg
• Stir in:
• ¹/₂ cup milk (120g)
• In a separate bowl, sift together:
• 2 cups flour (256g)
• 2 tsps baking powder (10g)
• ¹/₂ tsp salt
• Combine with the wet ingredients. Gently fold in:
• 2 cups blueberries (320g), well drained
• Spread the batter in a greased and floured 9" square pan. Mix together the crumb mixture:
• ¹/₂ cup sugar (105g)
• ¹/₃ cup flour (43g)
• ¹/₂ tsp cinnamon
• ¹/₄ cup butter (56g)
• Sprinkle the crumb mixture on top of batter in pan. Bake 45 to 50 minutes, until toothpick stuck in center comes out clean.