Arborio Rice Pudding

serves 4     multiply recipehalfone and a halfdoubletriplequadruplequintuple

• Ingredients
• arborio rice
• milk
• sugar
• 1 bay leaf
• vanilla extract
• almond extract
• Recipe
• In a large saucepan, combine:
• ¹/₂ cup arborio rice
• 4 cups milk (960g)
• ¹/₄ cup sugar (53g)
• 1 bay leaf
• Bring to a gentle boil and turn down to a gentle simmer, stirring occasionally to keep pudding from sticking to bottom, for about 30-40 minutes. Taste rice to check for doneness. The rice should be very soft and plump.
• Take pudding off the heat and stir in:
• 1 tsp vanilla extract
• ³/₄ tsp almond extract
• Remove the bay leaf. Pour into dessert bowls. You can serve it immediately or let it chill in the fridge.