Arborio Rice Pudding
one and a half
1 bay leaf
In a large saucepan, place all the ingredients except the extracts. Bring to a gentle boil and turn down to a gentle simmer, stirring occasionally to keep pudding from sticking to bottom, for about
. Taste rice to check for doneness. The rice should be very soft and plump. Take pudding off heat and stir in the extracts. Remove bay leaf. Pour into dessert bowls. You can serve it immediately or let it chill in the fridge.
Adapted from: Smitten Kitchen