Gnocchi

serves 8     multiply recipehalfone and a halfdoubletriplequadruplequintuple

• Ingredients
• 1 egg
• ricotta cheese
• salt
• flour
• Recipe
• Put a large pot of water on to boil.
• In a large bowl, combine:
• 1 egg
• 1 cup ricotta cheese, one 16 oz. package
• ¹/₈ tsp salt
• Mix in:
• 2 cups flour (256g)
• Roll the dough into snakes the size of your pinky, then divide into half inch sections with a knife. Use a fork to apply the proper gnocchi shape. Don't make them too big or they won't cook properly.
• Add the gnocchi to the boiling water and boil until 1 minute after they rise to the surface, then drain and serve.