Jhansi Junction Omelet

serves 1     multiply recipehalfone and a halfdoubletriplequadruplequintuple     5 eggs     7 eggs     9 eggs

• Ingredients
• unsalted butter
• onions
• 2 eggs
• salt
• Recipe
• In a large pan over medium-low heat, melt:
• 1 tbsp unsalted butter (14g)
• Add and cook for 20 minutes, until golden:
• ¹/₄ cup onion (35g), sliced as thinly as possible
• Combine the cooked onions in a bowl with:
• 2 eggs, beaten
• ¹/₄ tsp salt
• Return the onion-egg mixture to the pan and spread thinly. Fold or flip when the egg has solidified enough to hold the onions in place. Serve on warmed plates with chai or English Breakfast tea.
• I discovered this dish in March 2001, eating breakfast at the Jhansi Junction Railroad Station between trains. The original probably used ghee instead of butter.