Lancashire Flips

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• Ingredients
• unsalted butter
• sugar
• rolled oats
• salt
• Recipe
• Cream together in a large mixer:
• 1 cup unsalted butter (225g)
• ³/₄ cup sugar (166g)
• Grind in a blender or food processor into a course flour:
• 4 cups rolled oats (324g)
• ¹/₂ tsp salt
• Mix the oats with the butter/sugar and knead with a bread hook or by hand.
• Spoon by heaping tablespoonfuls onto a cookie sheet and bake for 15-20 minutes, until golden brown. Makes 2 dozen cookies.