Lemony Zucchini and Goat Cheese Pizza

serves 4     multiply recipehalfone and a halfdoubletriplequadruplequintuple     1 goat cheese     3 goat cheese     5 goat cheese     7 goat cheese     9 goat cheese     10 goat cheese     11 goat cheese     13 goat cheese     14 goat cheese     15 goat cheese     17 goat cheese     18 goat cheese     19 goat cheese     1 fresh basil     2 fresh basil     3 fresh basil     4 fresh basil     6 fresh basil     7 fresh basil     8 fresh basil     9 fresh basil     11 fresh basil     12 fresh basil     13 fresh basil     14 fresh basil     16 fresh basil     17 fresh basil     18 fresh basil     19 fresh basil     21 fresh basil     22 fresh basil     23 fresh basil     24 fresh basil

• Ingredients
• 1 pizza dough
• 1 lemon
• 4 goat cheese
• 5 fresh basil
• 1 yellow squash
• 1 zucchini
• olive oil
• salt
• pepper
• Recipe
• Roll pizza dough into a thin 12-inch circle. Lay on a tray that has been dusted lightly with cornmeal. In a small bowl, stir together the goat cheese with the juice of half the lemon. Season with salt and freshly ground pepper, and spread over pizza dough. Scatter fresh basil slivers over the cheese. Arrange squash and zucchini coins in concentric circles over goat cheese spread, overlapping them slightly. Squeeze the juice of the second half of lemon on top, then drizzle with olive oil and finish with more salt and freshly ground black pepper. Bake 10 to 15 minutes in preheated oven, or until edges of pizza are golden brown and the zucchini looks roasted and a little curled at edges. Serve with a green or simple tomato salad and a crisp white wine.
• 1 pizza dough, package
• 1 lemon
• 4 goat cheese, oz.
• 5 fresh basil, leaves, cut in thin slivers
• 1 yellow squash, thinly sliced
• 1 zucchini, thinly sliced
• ¹/₈ tsp olive oil, drizzled
• ¹/₈ tsp salt, to taste
• ¹/₈ tsp pepper, to taste