Sheet-pan Quesadillas

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• Ingredients
• 12 flour tortillas
• cheddar
• chicken
• 1 avocado
• baby corn
• sea salt
• olive oil
• Recipe
• 12 flour tortillas
• 2 cups cheddar (224g), shredded
• 1 cup chicken, shredded
• 1 avocado
• 1¹/₂ cups baby corn, steamed
• ¹/₂ tsp sea salt
• ¹/₄ tsp olive oil, sprayed over tops of tortillas
• Lightly oil the sheet pan, or use a nonstick silicone mat. Add half of the tortillas to the pan(s). Divide the cheese and chicken among the tortillas. Add a second tortilla on top, and spray with olive oil if desired. Sprinkle with a bit of sea salt.
• Bake the quesadillas until the cheese is melted, about 5 minutes, then remove from the oven and flip them. Return to the oven, oiling and salting the opposite sides, if desired. Bake until crispy and lightly browned on the edges, 3-5 minutes.
• Cut into quarters or sixths. Serve immediately with sliced avocado and corn on the side.