Dad's Breakfast Cake

serves 9     multiply recipehalfone and a halfdoubletriplequadruplequintuple

• Ingredients
• butter
• flour
• brown sugar
• baking soda
• 1 egg
• sour milk
• salt
• cinnamon
• Recipe
• Cream:
• ¹/₂ cup butter (112g)
• Use the butter wrappers to lightly grease and flour a 9x9 inch baking dish or glass pie plate.
• Add and mix until crumbly:
• 1¹/₂ cups flour (192g)
• 1 cup brown sugar (192g)
• Reserve a half cup for topping. Then stir in:
• ¹/₂ tsp baking soda
• Combine:
• 1 egg
• ³/₄ cup sour milk
• 1 tsp salt
• 1 tsp cinnamon
• Add blended liquid mix to dry mix and beat on low until combined. Pour into the greased and floured dish, and smooth the batter. Top with the reserved crumb mixture. Bake for 30-40 minutes, until a toothpick comes out clean.
• Recipe can be doubled and baked in a 9x13 inch pan.
• * Named for Harvey Kistler. This Pennsylvania Dutch recipe was lost for a decade, but Fern Osenbach, Miriam Kistler's sister-in-law, remembered getting the recipe from Miriam and provided Shirley Baker with a copy.