Rhubarb Jam

serves 128     multiply recipehalfone and a halfdoubletriplequadruplequintuple

• Ingredients
• chopped rhubarb
• water
• 1 powdered pectin packet
• sugar
• Recipe
• Combine in a large pot:
• 5 cups chopped rhubarb (600g)
• ¹/₂ cup water (66g)
• Bring to a boil, then simmer until soupy. Following the general directions on the Sure.Jell fruit pectin box, stir in:
• 1 powdered pectin packet
• Bring to a full rolling boil over high heat while stirring constantly, then add:
• 4 cups sugar (840g)
• Return to full rolling boil, stirring constantly. Boil exactly 1 minute. Remove from heat and skim off any foam. Ladle into prepared jars immediately.
• To make Strawberry Rhubarb Jam, substitute one to two cups of strawberries for equal amounts of rhubarb.