Cranberry Muffins

serves 6     multiply recipehalfone and a halfdoubletriplequadruple

• Ingredients
• flour   2 cups (256g)
• baking powder   1 tbsp (14g)
• salt   ¹/₂ tsp
• cranberries   ¹/₂ cup (60g)   chopped
• 2 eggs
• milk   1 cup (240g)
• brown sugar   ²/₃ cup (128g)
• vegetable oil   ¹/₄ cup (56g)
• vanilla extract   1 tsp
• Recipe
• Whisk together in a large bowl:
• 2 cups flour (256g)
• 1 tbsp baking powder (14g)
• ¹/₂ tsp salt
• ¹/₂ cup cranberry (60g), chopped
• Whisk together in another bowl:
• 2 eggs
• 1 cup milk (240g)
• ²/₃ cup brown sugar (128g)
• ¹/₄ cup vegetable oil (56g)
• 1 tsp vanilla extract
• Combine and whisk together with a few light strokes. There should be some lumps.
• Spoon into non-stick muffin tins and bake for 14 minutes, until a toothpick comes out clean.