Slow Cooker BBQ

serves 6     multiply recipehalfone and a halfdoubletriplequadruple

• Ingredients
• 6 chicken breasts and thighs   about 2 pounds
• salt   ¹/₈ tsp   to taste
• Stubb's Smokey Mesquite BBQ Sauce   1 cup (280g)
• white wine vinegar   ¹/₄ cup (60g)
• brown sugar   ¹/₄ cup (48g)
• Recipe
• Place in a slow cooker:
• 6 chicken breasts and thighs, about 2 pounds
• ¹/₈ tsp salt, to taste
• In a bowl, mix together:
• 1 cup Stubb's Smokey Mesquite BBQ Sauce (280g)
• ¹/₄ cup white wine vinegar (60g)
• ¹/₄ cup brown sugar (48g)
• Pour over the chicken. Cover and cook on high for 3 to 4 hours.
• Shred the chicken and return to the slow cooker for 15 more minutes.