Slow Cooker BBQ

serves 6     multiply recipehalfone and a halfdoubletriplequadruplequintuple     1 chicken breast and thigh     2 chicken breasts and thighs     4 chicken breasts and thighs     5 chicken breasts and thighs     7 chicken breasts and thighs     8 chicken breasts and thighs     10 chicken breasts and thighs     11 chicken breasts and thighs     13 chicken breasts and thighs     14 chicken breasts and thighs     15 chicken breasts and thighs     16 chicken breasts and thighs     17 chicken breasts and thighs     19 chicken breasts and thighs     20 chicken breasts and thighs     21 chicken breasts and thighs     22 chicken breasts and thighs     23 chicken breasts and thighs     25 chicken breasts and thighs     26 chicken breasts and thighs     27 chicken breasts and thighs     28 chicken breasts and thighs     29 chicken breasts and thighs

• Ingredients
• 6 chicken breasts and thighs
• salt
• Stubb's Smokey Mesquite BBQ Sauce
• white wine vinegar
• brown sugar
• Recipe
• Place in a slow cooker:
• 6 chicken breasts and thighs, about 2 pounds
• ¹/₈ tsp salt, to taste
• In a bowl, mix together:
• 1 cup Stubb's Smokey Mesquite BBQ Sauce (280g)
• ¹/₄ cup white wine vinegar (60g)
• ¹/₄ cup brown sugar (48g)
• Pour over the chicken. Cover and cook on high for 3 to 4 hours.
• Shred the chicken and return to the slow cooker for 15 more minutes.